However, after making this frosting hundreds of times, here are my fool-proof tips for guaranteed success! I started with the butter at room temp (not melted) but it was a warm evening and all that beating made it quite runny (rather than fluffy). Chocolate Bourbon Pecan Pie Cupcakes Unsalted butter – should be softened at room temperature ; Confectioners sugar – also known as powdered sugar. Chocolate This Chocolate Peanut Butter Cake is an extra moist, rich, three layer chocolate cake with creamy peanut butter frosting and a sweet chocolate glaze on top! Place butter into medium bowl. To store: For best results, keep the frosting bowl in the refrigerator when not in use. This white chocolate frosting has melted white chocolate added right to the frosting for an ultra rich, super smooth frosting for just about any cake you’d like. Bring to a boil and cook for one minute or until the sugar has dissolved. Reviews for Photos of Chocolate Butter-Creme Frosting. Chocolate Cupcakes and Peanut ButterWhite Chocolate Frosting Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. This is a quickie buttercream that starts out like a melted chocolate … Technically, white chocolate is not considered chocolate. Chocolate Buttercream Frosting. Fold the flour mixture into the chocolate mixture until combined. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. If you are lucky enough to have any left over, just store the chocolate frosting for cupcakes in the fridge and eat it by the spoonful. Spread frosting evenly over the outside of the cake. In another medium bowl, whisk together the flour, brown sugar, 1 cup granulated sugar, the baking soda, salt and baking powder. square unsweetened melted baking chocolate ) and 1 additional tablespoon milk to the chocolate buttercream frosting recipe. If you are lucky enough to have any left over, just store the chocolate frosting for cupcakes in the fridge and eat it by the spoonful. Take the pan off the heat and whisk continuously until all the chocolate is melted; the ganache should be shiny and without any lumps. White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. Haha.. that’s when you know you have a good frosting (or maybe I just like chocolate a little too much). Drizzle in heavy cream and gradually turn up your mixer speed to high. Chocolate Chip Cake, Classic Chocolate Cupcakes, and many more. Cool completely on wire racks before frosting. Add a generous spoonful of chocolate frosting on top and smooth into an even layer. Melt your chocolate. It’s a simple combination of butter, powdered sugar, cocoa powder, vanilla extract, some water or cream, and some salt. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Homemade Chocolate Frosting is so easy to make! Then, add the pudding mixture. Use to top cupcakes or cover and fill a … Looking for more chocolate and peanut butter desserts? The result? When your cake is ready to go, you’ll make the chocolate buttercream. I Made It Print. Reviews: Most Helpful . To frost the cake, place one baked and cooled cake layer on your serving plate or cake stand. Make sure the chocolate’s cooled, or the butter will melt and you’ll have a greasy chocolate frosting! Add chocolate: Slowly add the chocolate and continue whisking until the chocolate is completely melted. Stir in the melted butter. This is a 2 ingredient chocolate frosting recipe so there isn’t much that can go wrong. Add chocolate: Slowly add the chocolate and continue whisking until the chocolate is completely melted. Remove from fridge and allow to come up to room temperature. Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor. Chocolate Buttercream Frosting. It’s a blend of ingredients like cocoa butter, milk, sugar, vanilla and lecithin. Pour the batter into the prepared pan. Thoroughly stir in salt and vanilla. Chocolate Buttercream Frosting. Prepare to fall in love! Is white chocolate technically chocolate? Cool completely on wire racks before frosting. Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. This will become a family favorite you'll want to pass down for generations! This simple chocolate buttercream frosting is great on double chocolate cookies. This easy-to-follow recipe involves combining the melted white chocolate with the usual key players…butter, confectioners sugar, vanilla, and milk (or cream). The richness of the chocolate coupled with the creaminess of the butter all pulled together by just a hint of vanilla? Ingredients for Chocolate Buttercream. The coconut cream should be thick and stiff. Make sure the chocolate’s cooled, or the butter will melt and you’ll have a greasy chocolate frosting! Beat in the powdered sugar, milk, and vanilla until light and fluffy, about 3 minutes. Cook for 2-5 minutes, ensuring the pudding is bubbling and thick, stirring occasionally. Thoroughly stir in salt and vanilla. Homemade Chocolate Frosting is so easy to make! Here are my most popular recipes: Chocolate Peanut Butter Sheet Cake, Peanut Butter Blossoms, and Peanut Butter … In medium saucepan, melt chocolate chips and butter over medium low heat, whisking frequently. Thoroughly stir in salt and vanilla. This will become a family favorite you'll want to pass down for generations! Beat in the powdered sugar, milk, and vanilla until light and fluffy, about 3 minutes. Once combined, you’ve got the perfect chocolate buttercream and it pairs perfectly with this yellow cake. Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor. Beat in the powdered sugar, milk, and vanilla until light and fluffy, about 3 minutes. However, after making this frosting hundreds of times, here are my fool-proof tips for guaranteed success! Peanut Butter & Chocolate Cake . Bring to a boil and cook for one minute or until the sugar has dissolved. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. STEP 2. Add butter and vanilla: Remove the pudding from the heat and whisk in the vanilla extract and butter and whisk until the butter is melted and combined. The recipe uses butter and powdered sugar as the base. Chocolate Buttercream Frosting. This is a quickie buttercream that starts out like a melted chocolate … The richness of the chocolate coupled with the creaminess of the butter all pulled together by just a hint of vanilla? To make the ganache, put all the ingredients in a small, deep saucepan over medium-low heat. Dark Chocolate Frosting: Add an additional 1/4 cup of cocoa powder (or one additional 1 oz. Gradually beat in just enough milk to make frosting smooth and spreadable. In small amounts. If frosting becomes too thin, beat in a small amount of powdered sugar. (If the chocolate isn’t melted, microwave the mixture for 15 seconds.) This will become a family favorite you'll want to pass down for generations! Chocolate Buttercream Frosting Use to top cupcakes or cover and fill a … Once combined, you’ve got the perfect chocolate buttercream and it pairs perfectly with this yellow cake. Add powdered sugar, milk, and vanilla and beat with electric mixers until smooth. Gradually beat in just enough milk to make frosting smooth and spreadable. Spread frosting evenly over the outside of the cake. Most Helpful Most Positive Least Positive Newest. Spread frosting evenly over the outside of the cake. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Your butter should feel cool to the touch and you should be able to indent it with your fingertip. The biggest question when it comes to eating cake is what to eat first. Pour batter evenly between the three pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in center comes out clean. Stir in the Kahlúa and vanilla and stir until the mixture is smooth. Put the chopped bittersweet chocolate in a bowl and microwave at 30-second intervals, stirring in between until the chocolate is fully melted. Add the sugar in small amounts, stirring after each addition. Made using melted chocolate, butter and vanilla, this white chocolate frosting is perfect for anyone looking to sweeten up their desserts. I made the vanilla version and didn't measure the milk, just added enough to get the consistency I wanted. If you are lucky enough to have any left over, just store the chocolate frosting for cupcakes in the fridge and eat it by the spoonful. Remove from the heat and add to the bowl of a stand mixer. Ingredients: 250g soften butter 200g sweetened condensed milk 60g your favorite chocolate (I used dark chocolate 72% cacao) Step 1. When your cake is ready to go, you’ll make the chocolate buttercream. Whisk in the eggs, buttermilk, and 1 teaspoon vanilla. Stir in melted chocolate. Ingredients: 250g soften butter 200g sweetened condensed milk 60g your favorite chocolate (I used dark chocolate 72% cacao) Step 1. Remove excess juices. Unsalted butter – should be softened at room temperature ; Confectioners sugar – also known as powdered sugar. And it includes a tutorial on how to make cupcake frosting that is out of this world. In small amounts. Haha.. that’s when you know you have a good frosting (or maybe I just like chocolate a little too much). Chocolate Frosting Recipe. ... Add melted chocolate, milk and vanilla extract, beating until well blended. These are made with all the good stuff — butter, sugar, cocoa, cream. To make the frosting, melt together 4 tablespoons butter, the cream, and brown sugar in a medium saucepan. Then, add the pudding mixture. When your cake is ready to go, you’ll make the chocolate buttercream. Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. Use to top cupcakes or cover and fill a … 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … Process until smooth, stopping to scrape the sides as needed. I started with the butter at room temp (not melted) but it was a warm evening and all that beating made it quite runny (rather than fluffy). Here are my most popular recipes: Chocolate Peanut Butter Sheet Cake, Peanut Butter Blossoms, and Peanut Butter … Stir together the melted butter and cocoa powder. The coconut cream should be thick and stiff. Chocolate Chip Cake, Classic Chocolate Cupcakes, and many more. Whisk in the eggs, buttermilk, and 1 teaspoon vanilla. The cake or the frosting? It’s a simple combination of butter, powdered sugar, cocoa powder, vanilla extract, some water or cream, and some salt. A luscious cake that needs only a buttery frosting to complete the picture. Ingredients for Chocolate Buttercream. The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge! Do not substitute with margarine or shortening. Here are the ingredients you’ll need for our easy chocolate frosting recipe: (Scroll below to the printable recipe card for details and measurements.) Stir together the melted butter and cocoa powder. What I’m realizing in making this list of cakes that pair well with chocolate frosting is that I want to put every cake on the list! The richness of the chocolate coupled with the creaminess of the butter all pulled together by just a hint of vanilla? Add powdered sugar, milk, and vanilla and beat with electric mixers until smooth. Add chocolate: Slowly add the chocolate and continue whisking until the chocolate is completely melted. Drizzle in heavy cream and gradually turn up your mixer speed to high. Place butter into medium bowl. With the food processor on, pour the melted chocolate into the cream cheese mixture. Pour the batter into the prepared pan. If frosting is too thick, beat in more milk, a few drops at a time. It’s a simple combination of butter, powdered sugar, cocoa powder, vanilla extract, some water or cream, and some salt. In a large mixing bowl, use a hand mixer to whip the softened butter until light, fluffy and tripled in volume. Stir in hot coffee. Cream your butter in a stand mixer. Pure heaven. Remove from fridge and allow to come up to room temperature. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. If frosting becomes too thin, beat in a small amount of powdered sugar. Chocolate Chip Cake, Classic Chocolate Cupcakes, and many more. These are made with all the good stuff — butter, sugar, cocoa, cream. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … Add powdered sugar, milk, and vanilla and beat with electric mixers until smooth. Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. Preheat the oven to 350 degrees F. Line cupcake pans with paper liners. Add the sugar in small amounts, stirring after each addition. Peanut Butter & Chocolate Cake . Place butter into medium bowl. Is white chocolate technically chocolate? This Chocolate Peanut Butter Cake is an extra moist, rich, three layer chocolate cake with creamy peanut butter frosting and a sweet chocolate glaze on top! With the food processor on, pour the melted chocolate into the cream cheese mixture. Preheat the oven to 350 degrees F. Line cupcake pans with paper liners. Use this frosting to decorate your favorite desserts! Bring to a boil and cook for one minute or until the sugar has dissolved. Add a generous spoonful of chocolate frosting on top and smooth into an even layer. And it includes a tutorial on how to make cupcake frosting that is out of this world. Chocolate Buttercream Frosting. The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge! Cream your butter in a stand mixer. Cook, whisking occasionally to combine, until the chocolate and butter are nearly melted. Beat butter until creamy, then drizzle in melted (cooled) chocolate. The result? What I’m realizing in making this list of cakes that pair well with chocolate frosting is that I want to put every cake on the list! Add a generous spoonful of chocolate frosting on top and smooth into an even layer. Process until smooth, stopping to scrape the sides as needed. Add butter and vanilla: Remove the pudding from the heat and whisk in the vanilla extract and butter and whisk until the butter is melted and combined. Prepare to fall in love! And it includes a tutorial on how to make cupcake frosting that is out of this world. This easy-to-follow recipe involves combining the melted white chocolate with the usual key players…butter, confectioners sugar, vanilla, and milk (or cream). Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. In medium saucepan, melt chocolate chips and butter over medium low heat, whisking frequently. Pure heaven. Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. Pour batter evenly between the three pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in center comes out clean. Looking for more chocolate and peanut butter desserts? The cake or the frosting? This chocolate buttercream frosting is made with butter, cocoa powder, powdered sugar, milk, and vanilla extract. This white chocolate frosting has melted white chocolate added right to the frosting for an ultra rich, super smooth frosting for just about any cake you’d like. Unsalted Butter: Butter is the base in buttercream frosting, thus the name. Once combined, you’ve got the perfect chocolate buttercream and it pairs perfectly with this yellow cake. These are made with all the good stuff — butter, sugar, cocoa, cream. Process until smooth, stopping to scrape the sides as needed. Add butter and vanilla: Remove the pudding from the heat and whisk in the vanilla extract and butter and whisk until the butter is melted and combined. This is a quickie buttercream that starts out like a melted chocolate … Homemade Chocolate Frosting is so easy to make! In a large mixing bowl, use a hand mixer to whip the softened butter until light, fluffy and tripled in volume. Thicken or thin, as needed. square unsweetened melted baking chocolate ) and 1 additional tablespoon milk to the chocolate buttercream frosting recipe. How to Make White Chocolate Buttercream Frosting *You can find the full recipe card at the bottom of this post . Remove excess juices. If frosting is too thick, beat in more milk, a few drops at a time. This is a 2 ingredient chocolate frosting recipe so there isn’t much that can go wrong. Stir in the Kahlúa and vanilla and stir until the mixture is smooth. Storage. STEP 2. 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